Executive Sous Chef Job at HOSPITALIO Hospitality & Chef Recruitment, Miami, FL

  • HOSPITALIO Hospitality & Chef Recruitment
  • Miami, FL

Job Description

Executive Sous Chef Wanted For Leading Five Star Cruise Line

Very food focused cruise line

  • Work in cycles of 4 months on 2 months off
  • 7 day work week while onboard
  • Officer status (private room, 3 meals per day, etc)
  • Flights and travel to and from the ship
  • Salary range 4000 - 6000 USD net negotiable while onboard only
  • Opportunity to advance to Executive Chef
  • Ships are large and you will be assigned to different ships/parts of the world as needed

Experience required:

  • Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc)
  • Fine dining experience
  • 10 years or more kitchen experience
  • Able to work aboard alone 4 months at a time
  • Strong health and able to lift at least 50lbs and due active work

Great opportunity to join renowned cruise line.

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